15 Instant Pot Asian Recipes (2024)

15 Instant Pot Asian recipes that make cooking easier and put a meal on the table a lot quicker. From Asian soups and curries to rice and noodles, these convenient and delicious recipes are great whether you’re cooking for one or the entire family!

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I present to you the top 15 Instant Pot Asian recipes to try at home!As a pressure cooker, slow cooker, and rice cooker all rolled into one, Instant Pot has made cooking so much easier and faster. And fun too!

The convenience has given us more confidence and time to explore recipes, so I decided to put together a round-up of the best Asian recipes adapted for the Instant Pot from some of my food blogger friends. (No, I’m not paid to do this. I just love to eat and share good recipes!)

You will find soups and curries to meat and rice dishes all designed to help you get a meal on the table in half the time without sacrificing authentic Asian flavors. Enjoy!

Korean Short Rib Soup (Galbitang)

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This is a good example of an Instant Pot Asian recipe that is both convenient and delicious. The Instant Pot does wonders for this meat lover’s soup. Even though this recipe is a lot faster and easier compared to the traditional method of cooking, the flavors are not compromised.

Serve with some rice, vinegar soy sauce for dipping the fall-off-the-bone tender ribs and of course some Radish KIMCHI!

Vietnamese Fish Congee (Chao Ca)


Making this comforting seafood congee by Delightful Plate using the Instant Pot means you don’t need to soak rice in water or make broth in advance. Just put all the ingredients in and it’s ready in about 30 minutes. This Instant Pot Asian recipe is a keeper!

Chicken Tikka Masala

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We all love a classic Asian recipe that has been turned into an effective Instant Pot Asian recipe.Savory Toothadapted theclassic chicken tikka masala recipe for the Instant Pot, cutting the cooking time by half and making it possible for you to have your favorite Indian meal without leaving home.

Chinese BBQ Pork (Char Siu)

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Making moist and super tender Chinese-style BBQ pork at home is much easier than you think when you have an Instant Pot,according to Pressure Cook Recipes. Let the Instant Pot do the hard work, finish off in the oven for a few minutes, and you have tender BBQ pork with slightly crispy edges.

Indonesian Chicken Noodle Soup (Mie Sop Ayam Medan)

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This Instant Pot Asian recipe byWhat to Cook Todaymakes it possible for you to cook thepopular Indonesian street food at home!The soup is brewed with aromatic spices in the Instant Pot then served with noodles and topped with shredded chicken. Irresistible!

Korean Spicy Soy Pork Ribs (Dwaeji Galbi Jjim)


The star of this Korean meat dish is shish*to pepper and the rich flavors are accentuated by green chili peppers, fresh ginger, and black pepper. With Instant Pot, only half the usual time is needed to cook these ribs, and all the good flavors are sealed in too! This is my absolute childhood favorite even though it made my lips hurt from the peppers!! 😝

Chinese Sticky Rice

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This traditional Chinese rice dish by Jeanette’s Healthy Livingfeatures Chinese sausage and shiitake mushrooms that add fragrant flavors and wonderful textures. Sticky rice usually needs to be soaked before cooking but using the Instant Pot saves a lot of time by eliminating the step.

Chicken Soup

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The best part about this Instant Pot Asian recipe by Omnivore’s Cookbook is that you can use frozen chicken without thawing it. Cook chicken straight from the freezer with some vegetables and water in the Instant Pot for 30 minutes and you’ll have a rich chicken broth. It’s that easy!

Coconut Chicken Curry

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Who says it’s hard to make curry at home? This scrumptious Indian curry by What Great Grandma Ateuses simple ingredients andcomes together with minimal effort using the Instant Pot. Make sure you have this satisfying Instant Pot Asian recipe handy for those weeknight emergencies!

Korean Beef Cabbage Radish Soup

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It’s amazing how some Instant Pot Asian recipes turn a normally difficult dish into something unbelievably fuss-free.This simplified version of Yukgaejang (Korean spicy beef soup) is a hearty soup filled with vegetables, seasoned with a lot of garlic, and mademildly spicy by adding Korean red chili pepper gochukaru. This recipe is easy enough that it’s become my husband’s specialty at hour house!

Chinese Steamed Pork Ribs with Black Beans

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Some of the best Instant Pot Asian recipes help us cook meat beautifully. The meat in this dim sum mainstay gets wonderfully tender in the Instant Pot. Roti n Riceuses a mix of chopped salted or fermented black beans and soybeans to give it a sauce-like consistency.

Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)
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This lemongrass-rich noodle soup recipe by A Taste of Joy and Love is a delicious proof that it is possible to make rich, flavorful broth in half the time with the help of the Instant Pot. Simply amazing!

Korean Short Ribs (Galbi Jjim)

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Meat lovers, this Instant Pot Asian recipe is for you. This Korean-style short rib recipe usually takes hours to make but with the Instant Pot pressure cooker function, it can be cooked in less than an hour! The resulting flavorful broth is delicious poured over rice.

Japanese Azuki Bean Rice (Sekinhan)

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This Japanese rice dish is traditionally served during festive occasions, but you don’t have to wait for a special occasion to enjoy it because it’s so easy to make with the Instant Pot.This recipe by Chopstick Chroniclesrequires only two ingredients, Mochigome (glutinous rice) and Azuki beans, and can be done inless than an hour in the Instant Pot.

We now have so many Instant Pot Asian recipes to try! I hope this collection of Instant Pot Asian recipes enhances your weeknight meals and brings delicious variety to your dining table.

XOXO ❤
JinJoo

15 Instant Pot Asian Recipes (2024)

FAQs

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Is Instant Pot good for baking? ›

The Instant Pot can gently steam and bake with ease — and keep you from heating up the oven when you want a sweet treat. Instant Pot desserts are their own particular brand of delicious — so you don't want to try taking your favorite cheesecake recipe and throwing it on high pressure for 20 minutes.

What is the Instant Pot equivalent cooking times? ›

3. Try this Instant Pot cheat sheet.
StovetopPressure CookerSlow Cooker (on High Heat)
1 hour or more30 to 45 minutes4 to 6 hours
30 to 45 minutes10 to 15 minutes2 to 3 hours
20 to 30 minutes5 to 10 minutes2 hours
15 minutes or under0 minutesNA
Jun 16, 2023

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Is Instant Pot not healthy? ›

Even though some studies suggest that pressure cooking isn't the best way to preserve nutrients in food, no research exists to suggest that pressure cookers of any model or brand pose health risks. If you're a fan of your Instant Pot, don't worry: You can continue to safely use your appliance without worry.

Can you use aluminum foil in an Instant Pot? ›

The short answer is good news. It is generally safe to use aluminum foil in an Instant Pot, but it is important to use it properly to avoid damaging the appliance or creating a potential safety hazard.

Are Instapots better than crockpots? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

Do professional chefs use Instant Pot? ›

Despite its popularity in professional kitchens, a pressure cooker is rarely featured on cooking shows. But that doesn't mean celebrity chefs don't appreciate their value. In fact, many renowned chefs have sung the praises of pressure cookers.

How much water do you put in the bottom of an Instant Pot? ›

Unless otherwise specified in the recipe, you'll need just enough liquid (usually water or broth) to bring the cooker to pressure. The Instant Pot manual suggests 1 1/2 to 2 1/2 cups, depending on the size of the cooker.

How to know when an Instant Pot is done? ›

The Instant Pot will still take several minutes to come to pressure (up to 10 minutes), and then as soon as the cooking cycle beeps to signal that it's complete, you'll quickly release the pressure right away so that the vegetables don't over-cook.

Is there anything you can't make in an Instant Pot? ›

In fact, there are a handful of foods that just shouldn't be pressure-cooked. Among them are dairy and fried foods, as well as burgers and steaks. These foods are not Instant-Pot-friendly for a multitude of reasons.

What should you never put in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Why shouldn't potatoes be cooked in a pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

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