This Quick and Simple Hack Will Revive Stale Cereal in Minutes (2024)

FAQs

This Quick and Simple Hack Will Revive Stale Cereal in Minutes? ›

What's even better is all you need is your oven to make it happen. As the video reveals, you'll spread your cereal out on a baking sheet before placing it in the oven for 5-10 minutes at 300°F. And, once it's done, you'll be met with a fresh crunch that'll be extra toasty and delicious right in time for your breakfast.

Store cereal in an airtight container in a cool, dry place, like the pantry. An unopened cereal box is airtight, and will keep cereal fresh for months.

A less common technique involves using a microwave. Here, one spreads the cereal on a microwave-safe plate and heats it in short 30-second bursts, checking its texture between intervals. This method can bring back crispness but requires careful attention to avoid overcooking.

It's probably hard to get past the missing crunch when you bite into a stale chip or a handful of cereal. But if you can move beyond the diminished taste and texture, eating stale food will pose no inherent danger to your health. “Cereals don't really go bad.

Aim to serve your cereal with milk, fruit, a source of protein and glass of water. Cereal toppings can be used to add extra nutrients, a bit more flavour, or bulk out your bowl. There is a range of cereal toppings, from chopped nuts to low-fat Greek yoghurt and cinnamon powder to fresh berries, the choices are varied!

As the video reveals, you'll spread your cereal out on a baking sheet before placing it in the oven for 5-10 minutes at 300°F. And, once it's done, you'll be met with a fresh crunch that'll be extra toasty and delicious right in time for your breakfast.

Cereal primarily consists of carbohydrates, mainly starches, which can break down over time, causing the cereal to go stale and lose its flavor. To determine the freshness of your meal, watch out for changes in color or texture. If you notice discolorations or a loss of crunch, it may be time to replace it.

The cupboard or pantry is the best place to store cereal. Keep it in a cool, dark and dry place. Once opened, cereal should be stored in its original packaging, sealed with a bag clip. You can also store cereal in an airtight container to keep it dry and fresh.

When it's unopened, breakfast cereal lasts six to eight months past the date on the box. If opened, your favorite cereal will typically stay fresh for between four and six months. In contrast, cooked cereals such as oatmeal will only keep for four to five days in the fridge once prepared. "Cereals don't really go bad.

How do you soften dry cereal? ›

Soak cereal in milk until soft; about 20 -30 minutes, depending on cereal type.

According to Kaplan, most cereals will still be good to eat days, weeks or months after the date indicated on the packaging. “Expiration date labeling looks different across food packages because there is no standardization,” she explained.

Recipe Notes

** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats. To make a half-batch of Rice Crispy Treats, simply divide all ingredients in half and use an 8×8-inch baking pan.

Pro tip:. If your cereal has gone stale, put it on a baking sheet, and pop it in the oven at 300 degrees for about five to 10 mins to revive the crunch.

The cupboard or pantry is the best place to store cereal. Keep it in a cool, dark and dry place. Once opened, cereal should be stored in its original packaging, sealed with a bag clip. You can also store cereal in an airtight container to keep it dry and fresh.