The Most Amazing Easy Moist Banana Bread Recipe (2024)

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A simple and easy moistbanana bread recipethat will make your family think you have turned into a domestic goddess.

It is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

The Most Amazing Easy Moist Banana Bread Recipe (1)

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My head want’s chocolate, it always wants chocolate, it’s the biggest weakness I have.

Every time I glance at the array of cakes in a bakery, my eyes are ALWAYS drawn to the sticky chocolate treat like this fudge recipe.If it has chocolate in it then it just seems to have my name written all over it.

But let me tell you this taste buds….you are missing out on a whole lot of fun if you simply stick to chocolate.

You might not think it at the time, but it’s true….broaden the horizons we must.

I’m not necessarily saying that I’m not going to buy those delicious chocolate cakes when standing in that bakery, but at least when I’m at home I can try and be adventurous.

The Easy Banana Bread Recipe That Even Non Bakers Can Bake!

But then we have my problem in the kitchen.

I am NOT a baker. Not by any stretch of the imagination.

I like my sweet treats delivered to me in an instant, no waiting and certainly as least preparation as possible.

Call me lazy, call me impatient, either way, baking and me are not the greatest of friends.

So when I tell you that this easy moist banana bread recipe is quick and simple to make….you can trust me on it!

It is the most light, fluffy and moist banana bread ever and oh so incredibly delicious, I’m pretty sure you get the picture!

So if I HAVE to stray from my chocolate obsession, this is a pretty good bet to run with.

I was incredibly tempted to put chocolate chips in it too, but I did manage to resist it on this one occasion, but there are no promises for next time.

If however the temptation for adding chocolate chips is far too great, then it’s easily done and will still taste amazing.

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You could however also spread some Nutella on the top of the banana bread instead of butter. Oh…now we are talking!

The Easiest Snack For Your Family To Enjoy

So for those of you like me that LOVE your cake, but have either little patience in the kitchen or you just are simply not a fan of baking (which there is absolutely no shame in by the way), this IS the easy moist banana bread recipe that you need in your life.

Start baking this one and the family are going to think you have found a new love in the kitchen.

The kids and hubby will love coming home to the freshly baked smell of banana bread wafting from the kitchen and it is the prefect way to have all those domestic goddess fantasies come true.

Well, no promises on the domestic goddess fantasies, but at least it’s a pretty good start.

At the end of the day, it’s a simple banana bread recipe, but simple things in life are often the best don’t you think?

Take one bite and you will be guaranteed to go back for more. Hopefully there will be at least some left when the family come home!

You have noticed the size of the slices I cut here right? That was no accident trust me!

So are you ready for this easy moist banana bread recipe?

Absolutely you are. Let’s get stuck in.

The Easy Moist Banana Bread Recipe To Beat All Other’s

The Most Amazing Easy Moist Banana Bread Recipe (4)

Easy Banana Bread Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 bananas
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla essence

Instructions

  1. Cream together the butter and sugar.
  2. Crush the bananas then add the eggs and vanilla essence. Mix together well.
  3. Sift together the flour and baking powder.
  4. Add the dry ingredients to the banana's and mix well.
  5. Pour into a greased loaf pan.
  6. Bake at 350 degrees for 60 minutes.

This is also definitely the perfect cake to whip up if you are having guests over for afternoon tea.

A big slice of banana bread with a hot cup of tea or coffee…yum.

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So if like me you are wanting to expand your taste buds horizons away from chocolate for once, but also need to have something simple, quick and delicious, this easy moist banana bread recipe is for you.

If I had to judge, then I would totally make this an award winning banana bread recipe.

It has everything you need to be totally awesome. Share with your friends and see what they think.

CLICK HERE TO PIN THIS FOR LATER

So now you know all things cake is my weakness, what’s yours?

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Need some more recipe ideas? Check out our entire range ofparty food ideasthat are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.

Let’s stay in touch. Love the easy moist banana bread recipe? Sign up to the newsletter to be kept updated with more easy recipe, party and printable ideas, including access to the free printable library.

You can also keep updated by following me on Pinterest.

The Most Amazing Easy Moist Banana Bread Recipe (7)
The Most Amazing Easy Moist Banana Bread Recipe (2024)

FAQs

How do you keep banana bread moist when baking? ›

You can use light or extra-virgin olive oil. The olive oil will make any bread cake moist. Other things I do for my banana bread are adding a little molasses, just a little bit more sugar and vanilla flavor and more bananas. I usually let it cool a little and then wrap it in aluminum foil.

Why is my banana bread not moist? ›

When it comes to banana bread, moisture is key, and the ratio of flour to banana makes all the difference in getting the perfect banana bread consistency. If you use too much flour, you'll end up with really dry banana bread, and If you don't use enough flour, your banana bread will be way too wet.

How do you make banana bread less dry? ›

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. If you don't use enough, your bread will be too wet. The secret is actually in how you measure the flour.

What is the formula for banana bread? ›

The basic banana bread formula

Most banana bread recipes have the same formula, roughly: 115 grams (½ cup) butter (or oil) + 200 grams (1 cup) sugar (white or brown) + 2 large eggs + 2 or 3 mashed bananas + (190 grams) 1-½ cups flour + 1 teaspoon baking soda + ½ teaspoon salt.

How can I make my bread more moist? ›

Bread Making Tips For Softer Bread
  1. Do Not Over-Knead Your Dough. ...
  2. Ensure Dough is Well Hydrated. ...
  3. Lubricate With Oil. ...
  4. Add Sugar. ...
  5. Add Eggs. ...
  6. Reduce Baking Time. ...
  7. Create Steam in Oven. ...
  8. Add Milk.
Mar 27, 2023

What can I add to bread to keep it moist? ›

For example, fats like butter or oil can help keep moisture in, while sugars will help to caramelize on the outside and create a golden crust. These ingredients can also play an essential role in keeping your bread moist when added in smaller quantities.

What happens if you add an extra egg to banana bread? ›

Adding more eggs makes for a spongy, less flavorful banana bread. Doubling the number of eggs I was using resulted in a spongy cake with a moist texture. While the banana flavor was present, it wasn't as prominent as it was in other loaves. This had more of a hint of flavor.

Is baking soda or baking powder better for banana bread? ›

As a general rule, you can use either baking soda OR baking powder in banana bread – both ingredients will make your banana bread rise. While baking soda will react with acidic ingredients in the batter to raise your bread, baking powder can leaven banana bread without the addition of acidic ingredients.

Why is my banana bread still raw in the middle? ›

It is pretty simple to salvage an undercooked bread and create a decent loaf. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar to par-baking bread.

What to do when you put too much flour in banana bread? ›

If so, I would dump out all the flour, remeasure and then add in the correct amount, subtracting a little bit (say a half teaspoon) for the flour you couldn't remove that stuck to the other ingredients. Was it before you baked it?

Why is my banana bread always so dense? ›

An overmixed banana bread batter will result in a dense, rubbery loaf. As you're prepping your batter, heed the advice of "stir until just moistened" and "no more than 10 seconds."

Can I use baking powder instead of baking soda? ›

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder.

How many bananas is 2 cups? ›

2 bananas: 1-1/3 cups chopped | 1 cup mashed. 3 bananas: 2 cups chopped | 1-1/2 cups mashed. 4 bananas: 2-2/3 cups chopped | 2 cups mashed.

Why baking soda in banana bread? ›

Baking powder and baking soda both produce carbon dioxide, which helps raise or "leaven" baked products. Baking soda works best in conjunction with an acidic ingredient. In the case of banana bread, this may be buttermilk, brown sugar, molasses or the bananas themselves.

Why do you not put baking powder in banana bread? ›

If you are using regular milk, you would normally use baking powder. Banana bread normally calls for sour milk, sour cream or buttermilk; all of these are acidic, so in this case what you need is baking soda.

Why does my banana bread get wet on top? ›

Sugars are hygroscopic, meaning they attract water. Within baked goods, sugars help maintain a moist and tender crumb. Sugar on the exposed tops, however, will grab water from humid air, creating a wet or sticky top.

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