Spiced Potted Shrimp Recipe (2024)

FAQs

Do you eat potted shrimp hot or cold? ›

Great with toast or crusty bread. Perfect as a starter or light meal. Can be enjoyed either warm or cold.

Potted shrimps is a traditional British dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative, and cayenne pepper may also be used. Regarded as a delicacy, it is traditionally eaten with bread. Potted shrimps.

The potted shrimps will keep chilled for up to 5 days or, if they haven't been previously frozen (check with your fishmonger), cover in cling film and freeze for up to 1 month. Defrost, then warm to serve.

Pour the spiced butter gently over the shrimps just to the top and allow to cool and set. Dust the solidifying mix with a little more cayenne and refrigerate. The potted shrimps will keep nicely at 2-4C for a few days or you can freeze.

Flavourings. The delicate spicing of most potted shrimp recipes is a nod to their long history – mace, or nutmeg, a pinch of pepper – maybe even a hint of cloves, as in White's 18th-century version.

Still following a traditional recipe that goes back hundreds of years, our potted shrimps have delicious delicate taste and unique texture. Take a look at our range online and get this famous Cumbrian delicacy delivered directly to your door.

Peeled, Cleaned & Deveined Shrimp

There are just a couple of steps you need to follow before you start cooking. Always rinse your defrosted shrimp in cool water. Pat your shrimp dry. This will allow any seasoning to stick while also giving them a better texture and appearance.

Shrimp can also be fished recreationally through push netting carried out by hand. A net is attached to a long handle and is pushed along the sea bed in shallow water. The mouth of the net is attached to a metal ring to hold it open, the contents collected into the back of the net.

Shrimp can be frozen cooked or raw, in or out of the shell. For maximum storage life and quality, freeze shrimp raw, with heads removed but shells still on. Be sure to wash and drain the shrimp if frozen raw. Quickly chill shrimp cooked before freezing.

Should I throw away freezer burned shrimp? ›

According to the FSIS, freezer burn doesn't make food unsafe, but rather it makes it dry in spots which is a quality issue not food safety issue. These dry areas appear as grayish-brown spots and are caused by air coming into contact with the surface of the food.

As you close the bags shut, squeeze out as much air as possible before putting them in the freezer. Label the bags with the date before you put them in the freezer. That way, you know how long you have until they expire.

If you'd rather chill the shrimp you can place them on ice in the fridge until they're cold. I like them both ways so it's up to you how you want to serve them, they're delicious both ways.

Although you can eat leftover shrimp cold, reheating it is the tastier option for waking up those delicious flavors again. That said, you should always use gentle heat when warming up shellfish like shrimp as intense heat may cause it to overcook and become rubbery.

Never leave seafood or other perishable food out of the refrigerator for more than 2 hours or for more than 1 hour if exposed to temperatures above 90°F (32°C). Bacteria that can cause illness grow quickly at temperatures between 40°F (4°C) and 140°F (60°C).

The cold-water prawns are known across the world for its delicate, sweet flavor with a firm and juicy texture to the meat. The shrimp is best served cold in salads, wraps, sandwich, shrimp co*cktail and the like – just thaw and eat.