Restaurant-Style Taco Meat Seasoning (2024)


  • 1 ½ tablespoons corn flour

  • 4 ½ teaspoons chili powder

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon seasoned salt

  • ½ teaspoon paprika

  • ¼ teaspoon cumin

  • ½ teaspoon garlic salt

  • ¼ teaspoon sugar

  • 1 teaspoon dried minced onion

  • ½ teaspoon beef bouillon granules

  • ¼ teaspoon ground red pepper

  • 1 ⅓ pounds lean ground chuck

  • 1 cup water


  1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.

  2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.

  3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

    Restaurant-Style Taco Meat Seasoning (1)

Nutrition Facts (per serving)

12g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat12g16%
Saturated Fat5g25%
Total Carbohydrate2g1%
Dietary Fiber1g2%
Total Sugars0g
Vitamin C1mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Restaurant-Style Taco Meat Seasoning (2024)


How do Mexican restaurants get their ground beef so fine? ›

Mexican and Tex-Mex restaurants boil raw ground beef with water and seasonings until cooked through to achieve a super fine texture, and the aforementioned Maid Rite sandwiches (aka Loose Meat Sandwiches, which are NOT Sloppy Joe's!) use steam to keep the cooked ground beef soft after cooking.

What is taco meat seasoning made of? ›

Most taco seasoning mixes contain salt, warming spices (such as paprika, oregano, and chili), onion powder, and garlic powder. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes.

What brand of taco seasoning is authentic? ›

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious.

Do you season taco meat before or after browning? ›

Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef. Return meat to skillet, and pour in seasoning.

What seasoning do Mexican restaurants use? ›

With garlic and onions as the savory cornerstone, the most common Mexican spices and herbs are coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (ceylon), cumin and cacao which showcase the breadth of Mexican food.

Why is restaurant taco meat so good? ›

The ground beef at Mexican restaurants tastes seasoned, and it has a good amount of flavor, but it is almost neutral in flavor – a great foil for just about any sauce without taking over as our typical taco seasoned meat does. And that ground beef filling also has a softer, almost sticky texture to it.

Do Mexicans use Taco Seasoning? ›

Mexican seasoning and taco seasoning are two popular spice blends often used in the culinary world, particularly in dishes of Mexican origin.

Should I season taco meat before cooking? ›

Mix the seasoning into the meat before cooking!

To get the most seasoning flavor in your taco meat, mix it into the meat and let it rest in the fridge like you would ground sausage. This also helps keep more moisture in the meat because you risk squeezing the juices out of the meat when you mix it in after it's cooked.

What is Taco Bell's seasoned beef made of? ›

It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture.

What is McCormick Taco seasoning made of? ›

McCormick Taco Seasoning is crafted with a premium blend of zesty herbs and spices including chili pepper, paprika, oregano and garlic. Blended especially for chefs, McCormick Taco Seasoning gives chefs an all-in-one, ready-to-use mix to deliver intense, concentrated flavor to Mexican-inspired dishes and beyond.

What is the difference between McCormick original taco seasoning and McCormick premium taco seasoning? ›

The major difference between McCormick's 'Original' and their 'Premium' Taco Seasoning is that Premium also contains Smoked Paprika, Dehydrated Red and Green Bell Peppers, some Cocoa Powder and Black Pepper.

Can you buy seasoned taco meat? ›

Dos Rios fully cooked, seasoned taco meat is ready in 5 minutes. No cooking is required, simply heat it up! Full of flavor, our taco meat is beef blended with our custom recipe of seasonings in two styles, traditional and chile verde.

Do you drain meat before adding taco seasoning? ›

Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease. Pour water and seasoning mix over beef; stir to combine.

Do you simmer taco meat with lid on or off? ›

Once the meat is seasoned, add about 1 1/2 cups of beef broth and stir well. Bring this to a quick boil, reduce the heat, and cover with a lid. This will simmer on low for about 20 minutes or until the liquid has started to reduce.

When's the best time to season ground beef? ›

Start by heating your preferred cooking pan, ideally cast iron or another heavy-bottomed pan, and drizzle in the olive oil. As the oil warms up, introduce your ground beef to the pan. As the beef begins to cook, around five minutes in, it's the optimal time to sprinkle in some salt.

Why does Mexican ground beef taste different? ›

When Mexicans marinate carne asada, they soak the beef in orange juice to tenderize the meat and boost the flavor profile.

How to make ground beef fine for tacos? ›

Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It's also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

Does authentic Mexican food use ground beef? ›

“In the States, ground beef is also a popular taco filling, but in Mexico, you only see steak and pork tacos,” confirms Fernando Lira, a Puebla native who owns a Waterville Valley, New Hampshire Mexican restaurant.

What is the #1 order to never make at a Mexican restaurant according to chefs? ›

Skip the restaurant fajitas and make them at home instead.

"I would never order fajitas at a restaurant. They're really nothing more than sautéed onions and peppers with a protein. Nothing exciting," said Montiel.

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