Homemade Shake and Bake Recipe - Cook This Again Mom (2024)

Published: · Modified: by Keri

Jump to Recipe Print Recipe

Here is a surprisingly simple recipe for Homemade Shake and Bake that I like to use as a simple and tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.

Homemade Shake and Bake Recipe - Cook This Again Mom (1)

When I was young, and living at my grandmother's house, Shake 'n Bake was almost always in the cabinet. Because it was so simple we used it often, and mostly on chicken breasts.

After I got married I was surprised that my husband actually liked it too. We would frequently use it on pork chops or chicken thighs.

Homemade Shake and Bake Recipe - Cook This Again Mom (2)

Then, there are the times when you want to throw together a quick meal but your stash of the box stuff has run out.

By using a combination of spices mixed with a base of bread crumbs and panko, this Homemade Shake and Bake works perfectly!

In fact, I think I like it better. For super-easy cleanup, just mix up all the ingredients in a plastic bag.

Homemade Shake and Bake Recipe - Cook This Again Mom (3)

After you have mixed up your own coating, simply add the chicken or pork, and give it a shake.

Now it is ready to pop in the oven.

Homemade Shake and Bake Recipe - Cook This Again Mom (4)

And... dinner is ready.

Yummy chicken or pork chops your family will surely love.

For an especially simple meal, I usually serve it with a simple salad.

Homemade Shake and Bake Recipe - Cook This Again Mom (5)

It is so easy and delicious.

The best part is that this homemade method just takes a minute or two longer than using the boxed mix. Plus, it tastes so good!

Homemade Shake and Bake Recipe - Cook This Again Mom (6)

Homemade Shake and Bake

1 cup Bread Crumbs, plain

1 cup Panko

1 ½ teaspoons Salt

1 ½ teaspoons Pepper

1 ½ teaspoons Paprika

½ teaspoon Celery Seed

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

1 1 /2 teaspoons Parsley

2 tablespoons Canola Oil

Put all the ingredients in a bag, close it and mix well.

Next, add the pork or chicken one piece at a time and shake.

Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray.

Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature for pork should reach 145 degrees.

Bake the chicken in a 400-degree oven for about 20 minutes for boneless and about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

Homemade Shake and Bake

Homemade Shake and Bake Recipe - Cook This Again Mom (7)

Recipe

Homemade Shake and Bake Recipe - Cook This Again Mom (8)

Homemade Shake and Bake

Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.

4.64 from 11 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 Servings

Calories: 157kcal

Author: Keri Hix

Ingredients

  • 1 cup Bread Crumbs plain
  • 1 cup Panko
  • 1 ½ teaspoons Salt
  • 1 ½ teaspoons Pepper
  • 1 ½ teaspoons Paprika
  • ½ teaspoon Celery Seed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 1 /2 teaspoons Parsley
  • 2 tablespoons Canola Oil

Instructions

  • Put all the ingredients in a bag, close it and mix well.

  • Add the pork or chicken one piece at a time and shake.

  • Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.

  • Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.

  • Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

Notes

This mixture should be enough for 6 servings of chicken or pork.

Click here to add your own private notes.

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 787mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

You might also like...

Easy Baked Chicken Parmesan

Simple Broccoli Casserole

Super Easy Chicken Divan

More Main Meal Recipes

  • One Pot Lasagna Soup
  • Ground Beef Enchiladas Recipe
  • Dutch Oven Turkey Breast
  • Slow Cooker Chuck Roast

Reader Interactions

Comments

  1. Patti

    Hi! After looking at the S & B ingredients, I decided to find a diy and this was great! I halved the breadcrumbs and added half a cup of cornflake crumbs! Was awesome!

    Reply

  2. Barb

    Homemade Shake and Bake Recipe - Cook This Again Mom (13)
    Better than Shake and Bake!

    Reply

    • Nana

      I use the Italian bread crumbs only, no panko. That is just my preference and I feel like the bread crumbs stick to the chicken better than the panko. I just add a sprinkle or two of Italian seasoning since it's already in the bread crumbs,I made up a batch and store it in a mason jar with the date made. It's really great to have it made up when you are in a hurry! This is great!

      Reply

  3. Dona Fellows

    fixed this tonight with only one booboo. Ended up putting the oil on top of the chicken. Turned out awesome and I will make it again. did Chicken Thighs, bone in, for 30 minutes. They were right on the money temp wise internally. Thank you for sharing!

    Reply

  4. John

    What is the difference between plain bread crumbs and pinko. I think you can get plain pinko bread crumbs.

    Reply

    • Cook This Again Mom

      Hi! Panko is a little bit different than bread crumbs. It has a slightly different texture. From what I have read, panko is made from a different type of bread and does not include any of the bread crust. They can be interchangeable, however, in this recipe, I prefer the combination of the two. I hope this helps.

      Reply

  5. Laurie

    Was fun making something that brought back childhood memories. Turned out good. I took leftover chicken breasts and topped with tomato sauce, mozzarella, pepperoni and pesto sauce then baked till cheese was melted, yummy.

    Reply

Leave a Reply

Homemade Shake and Bake Recipe - Cook This Again Mom (2024)

FAQs

How to jazz up shake and bake? ›

Stir in dry seasonings with the Shake 'N Bake crumbs before dipping the chicken. Add in ½ tsp. each of seasonings like oregano, cayenne pepper, garlic powder, cumin or chili powder for more flavor in the chicken coating.

How do you keep Shake and Bake chicken from getting soggy? ›

You'll want to use a neutral-tasting oil like canola, vegetable, or peanut oil with a high smoke point. Monitor the temperature with a thermometer, adjusting the heat as necessary. If the oil isn't kept at around 350 degrees Fahrenheit, the breading will absorb excess oil and become soggy.

Does Shake and Bake get crispy? ›

Whether you're making shake and bake pork chops or chicken breasts, our homemade shake and bake recipe is a quick ticket to crispy outsides and juicy insides, sans frying!

Why does my shake and bake get soggy? ›

Your shake-and-bake pork chops may be soggy due to excess moisture from the pork, especially if you thawed your pork chops. Before coating them in the oil and seasonings, blot your pork chops dry with paper towels.

Why are there no bags in Shake N Bake? ›

Cooks are instead “encouraged to shake using a reusable container as the vessel for adding that extra layer of crunch to their favorite recipes.” According to the company, removing the bags will help to “eliminate 900,000 pounds of plastic waste – equivalent to the weight of more than 270 mid-size cars.”

How do you make shake and bake not mushy? ›

The bottom of your delicious pork chops can get soggy while baking because the expelled juices will pool around the bottom of the chops. This can be avoided by baking your pork chops on a wire rack, which will raise the meat above any pooling liquids, and protect the crispy coating.

How do I make my chicken soft and not chewy? ›

These strategies involve cooking with either liquid or steam, which can soften tough fibers in the chicken. If you want to fire up the grill or oven, you can still cook up a tender piece of meat. Just make a brine or marinade and let your chicken sit in there for 20 to 30 minutes before cooking.

Do people still use shake and bake? ›

In an era of air fryers and upmarket fried chicken restaurants, Shake 'N Bake — the Kraft Heinz-owned pantry staple for mimicking fried foods in the oven that was introduced in 1965 — isn't the most modern meal option. But it still sells: The brand says they've seen over 10% growth since 2019.

Can you shallow fry shake and bake? ›

3 Cooking Methods – You can oven bake, pan fry, or even deep fry your chicken, and each is equally tasty! Super Versatile!

Is it better to bake pork chops at 350 or 400? ›

Baking pork chops at 400 degrees F will result in a slightly crisper, more caramelized exterior.

How to use bake and shake? ›

Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked.

What is Shake and Bake Talladega Nights? ›

In the movie, Will Ferrell and John C. Reilly delivered the catchphrase Shake-And-Bake, a term describing their teamwork at Talladega in the movie. In the SHR video, the drivers have changed the phrase to "Preece-And-Chase."

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Barbera Armstrong

Last Updated:

Views: 6017

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.