Showing 1 to 24 of 149 results
- Spiced salmon with traybaked sag aloo
A star rating of 4.9 out of 5.216 ratings
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd
- 55 mins
- Easy
- Chicken dopiaza
A star rating of 0 out of 5.0 ratings
Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast
- 40 mins
- Easy
- Gluten-free
- Chicken Provençal
A star rating of 4.4 out of 5.18 ratings
Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes
- 1 hr 55 mins
- Easy
- Chicken gyros
A star rating of 4.7 out of 5.29 ratings
Make these Greek-style chicken gyros on the barbecue or grill, served with warm pittas to stuff with tomatoes, onion, tzatziki and chips. Perfect for a summer gathering
- 1 hr 40 mins
- More effort
- Gluten-free
A star rating of 4.5 out of 5.2 ratings
Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans
- 1 hr 45 mins
- Easy
Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion
- 2 hrs 10 mins
- More effort
- Vegetarian
A star rating of 0 out of 5.0 ratings
Marry nutty olive oil pastry with the flavour of soft, tangy feta in this pie. The chard can be swapped for spinach or spring greens, too
- 1 hr 30 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.2 ratings
Make the most of al fresco dining with a vegetable platter with flatbreads and a lovely mustard and dill dip. It's a perfect sharing platter in summer
- 20 mins
- Easy
- Vegetarian
- Spring sharing board
A star rating of 5 out of 5.4 ratings
Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like
- 40 mins
- Easy
- Vegetarian
- Gluten-free
- Waste-nothing loaded potato wedges
A star rating of 3.7 out of 5.3 ratings
Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in
- 1 hr 20 mins
- Tahini Mississippi mud pie
A star rating of 5 out of 5.1 rating
Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud
- 50 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.2 ratings
Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités
- 10 mins
- Easy
- Gluten-free
A star rating of 4.4 out of 5.10 ratings
This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth
- 1 hr 15 mins
- Easy
- Vegetarian
- Leftover turkey loaded nachos
A star rating of 4.5 out of 5.2 ratings
Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night
- 35 mins
- Easy
- Key lime pie
A star rating of 4.6 out of 5.316 ratings
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
- 55 mins
- Easy
- Papdi chaat
A star rating of 0 out of 5.0 ratings
Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles
- 1 hr 10 mins
- Easy
- The Good Food dunker
A star rating of 0 out of 5.0 ratings
Which biscuit is the ultimate dunker? Introducing our shortbread sandwich with malty vanilla buttercream filling – it withstands an impressive seven dunks!
- 35 mins
- Easy
A star rating of 4.7 out of 5.135 ratings
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
- 45 mins
- Easy
- Tomato galette
A star rating of 4.8 out of 5.8 ratings
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
- 1 hr 10 mins
- Easy
- Vegetarian
- Kachori
A star rating of 0 out of 5.0 ratings
Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up
- 1 hr 30 mins
- More effort
- Vegetarian
A star rating of 4.4 out of 5.12 ratings
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
- 1 hr 20 mins
- Easy
- Vegetarian
- Meze-style sharing board
A star rating of 5 out of 5.1 rating
Share your favourite dishes with family and friends in a meze-style sharing board. This one includes cauliflower and feta fritters, carrot & tahini salad, and falafels
- 2 hrs
- More effort
- Vegetarian
A star rating of 4.5 out of 5.2 ratings
Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead
- 1 hr 10 mins
- More effort
- Vegetarian
- Next level sherry trifle
A star rating of 4.6 out of 5.5 ratings
Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion
- 40 mins
- More effort
- Vegetarian
