Easy ways to eat lefse (2024)

Lefse used as a wrap makes your favorite foods taste that much better! Get creative, but here are some ideas to get your creative juices flowing.

• Spread with butter and sprinkle with brown sugar. This is a traditional way to eat lefse.
• Spread with mustard and wrap around Polish sausage, brats, or hot dogs.
• Spread with butter or cream cheese and wrap around leftover chicken, turkey, pot roast, or your favorite deli meat. Eat hot or cold.
• Use as a wrap for salads such as egg, tuna, chicken and salmon.
• Fill with your favorite canned fruit, warm in microwave and serve with whipped cream.
• Spread with your favorite Jelly, jam or preserves.
• Make “Uff Da” chips by cutting into 1”x4” strips and deep fry until golden. Drain on paper towel and immediately sprinkle with cinnamon and sugar. Or spread whole round with butter, sprinkle with cinnamon and sugar, cut into 1”x4” strips, put on cookie sheet and bake at 300 degrees until crisp.
• Use with fish tacos instead of corn tortillas.
• Spread with cranberry sauce.
• Spread with Nutella.
• Wrap around warm meatballs.
• Spread with applesause.
• Wrap around scrambled eggs with or without crumbled sausage or bacon.

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   This post was mentioned on Twitter by nancypricer: In case anybody out there is a lefse fan, check out this blog post at http://bit.ly/4X3gxT for easy ways to enjoy the Norwegian treat!…

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