Creamy Mushroom Gnocchi (Quick and Easy Recipe) (2024)

This mushroom gnocchi recipe is a satisfying blend of creamy, savory, and slightly herby flavors that's ready in under 30 minutes. The combination of the soft, pillowy gnocchi and the tender, flavorful mushrooms, all smothered in creamy sauce, is simply irresistible.

Creamy mushroom gnocchi is a comforting and creamy pasta meal that's incredibly easy to make. The combination of pillowy gnocchi, creamy sauce, and the earthy flavors of various mushrooms make this a rich and velvety dish that's guaranteed to become a family favorite.

If you're a fan of mushrooms, you might also enjoy my marinated mushrooms as a tasty appetizer. For more hearty mushroom dishes, try my mushroom lasagna with chicken and broccoli, and for a comforting side, my homemade mushroom gravy is a perfect match.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is super easy to make. With just a few simple steps, you'll have a delicious meal ready in no time.
• Comfort Food: There's nothing quite like a comforting, creamy pasta dish. This recipe is the epitome of comfort food.
• Classic Flavors: The combination of mushrooms, garlic, and parmesan is a classic for a reason. It's incredibly delicious.
• Family Favorite: This creamy mushroom gnocchi is a hit with both kids and adults alike. It's a guaranteed family favorite.
• One-Pot Wonder: This recipe is a one-pot wonder, making cleanup super easy.

Key Ingredients

All you need are some simple pantry staple ingredients to make this mushroom gnocchi recipe at home. Let's look at them in more detail:

• Gnocchi: This is the star of our dish. These soft, pillowy Italian dumplings provide a perfect base for our creamy mushroom sauce.
• Yellow Onion: The onion adds a sweet and savory flavor to the dish. When sauté, it becomes beautifully caramelized, adding a depth of flavor to our creamy mushroom gnocchi.
• Garlic Cloves: Garlic and mushrooms are a match made in heaven. The garlic adds a subtle heat and a depth of flavor to the dish.
• Mushrooms: You can use a mix of mushrooms, including oyster mushrooms, baby bella mushrooms, and shiitake mushrooms. Or simply go with your favorite one for this recipe.
• Unsalted Butter: Butter adds a rich, creamy texture and a hint of sweetness to our creamy mushroom gnocchi.
• All-Purpose Flour: This will help thicken the sauce, giving it a lusciously creamy consistency.
• Heavy Whipping Cream: This is the base of our creamy sauce. It's rich, delicious, and the perfect complement to our savory mushrooms.
• Chicken Bouillon: This will deepen the savory flavor of our dish, giving it a more robust, hearty
• Mrs. Dash Seasonings: This blend of herbs and spices will add a pop of flavor to our dish, enhancing the natural flavors of the mushrooms.
• Olive Oil: We'll use this to sauté our mushrooms. It adds a subtle, fruity flavor that compliments the earthiness of the mushrooms.

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

How to Make Mushroom Gnocchi

Making this incredible mushroom gnocchi is easier than you think. Here's how to make them at home step by step:

Cook the Gnocchi: Cook the potato gnocchi according to the package directions. Once cooked, drain the gnocchi and set it aside.

Sauté the Mushrooms: Rinse and slice the mushrooms. Sauté them in a large skillet with two tablespoons of olive oil over high heat. Continue cooking until the moisture evaporates. Once done, remove the pan from the stove and set the mushrooms aside.

Sauté the Garlic and Onion: Using the same skillet, sauté finely chopped garlic and onion until they turn a light golden color.

Prepare the Cream Sauce: Add unsalted butter to the skillet. Once the butter melts, add sift flour and whisk until it is completely absorbed (this should take about 10 seconds).

Add Liquids to Cream Sauce: Next, add water, heavy whipping cream, and chicken bouillon to the skillet. Bring this mixture to a boil, stirring constantly with a hand whisk to prevent the flour from settling at the bottom of the pan.

Season the Cream: Add Mrs. Dash seasoning, salt, and freshly cracked pepper to the cream sauce, adjusting the amounts to your preference.

Combine the Ingredients: Stir in the sautéedmushrooms and the cooked gnocchi into the cream sauce.

Simmer the Dish: Bring the mixture to a simmer, then remove it from the stove.

Garnish and Serve: Garnish the creamy mushroom gnocchi with your choice of green herbs, such as fresh dill or parsley. This will add a pop of color and freshness to the dish. Enjoy your delicious creamy mushroom gnocchi!

For a full list of ingredients and instructions, see the recipe card below.

Tips for Making the Best Creamy Mushroom Gnocchi

• Choose the Right Mushrooms: For this creamy mushroom gnocchi recipe, you can use a mix of mushrooms for a more complex flavor. Try using a combination of oyster mushrooms, baby bella mushrooms, and shiitake mushrooms. These mushrooms will provide a rich, earthy flavor that pairs perfectly with the creamy sauce and gnocchi.
• Sauté the Mushrooms Properly: Sauté the mushrooms in a large skillet on high heat with olive oil. Make sure to sauté them until the moisture evaporates. This step is crucial as it allows the mushrooms to caramelize and intensify their flavor. Once the moisture has evaporated, remove the pan from the stovetop to prevent the mushrooms from burning.
• Don't Overcook the Gnocchi: Cook the gnocchi according to the package directions, then drain and set it aside. Be careful not to overcook the gnocchi, as it can become mushy. The gnocchi should be tender but still hold its shape.
• Garnish for Flavor: Don't forget to garnish your mushroom gnocchi with fresh dill or parsley. The garnish not only adds a pop of color to your dish, but it also provides a refreshing contrast to the rich flavors of the mushrooms and creamy sauce.

Serving Suggestions

• This hearty mushroom gnocchi dish pairs beautifully with a few different sides. For a light and refreshing option, serve this creamy mushroom gnocchi recipe with a fresh Caesar salad. The crisp, tangy greens provide a perfect contrast to the rich, creamy gnocchi and mushrooms.
• If you're looking for a more substantial side, try serving this gnocchi recipe with roasted vegetables. The sweet, caramelized flavors of the roasted vegetables compliment the earthy tones of the mushrooms and the creamy sauce.
• For a casual dinner, you can also serve this mushroom gnocchi with a side of garlic bread. The garlic bread is perfect for soaking up the delicious creamy mushroom sauce, making every bite a flavorful treat.
• If you're hosting a dinner party, consider serving this mushroom gnocchi as an appetizer alongside bruschetta. The tangy, tomato-based bruschetta is a perfect starter that whets the appetite for the main course.

Recipe Variation Ideas

This delicious mushroom gnocchi recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

• Seafood: If you're a seafood lover, this variation is perfect for you. Simply add a generous amount of your favorite seafood, such as shrimp or scallops, to the creamy mushroom sauce. Sauté the seafood separately and add it to the pan along with the mushrooms and gnocchi. The seafood will add a deliciously savory flavor that pairs wonderfully with the rich, creamy sauce.
• Spicy: For those who like a bit of heat, this spicy variation is a must-try. Add a teaspoon of red pepper flakes to the creamy sauce. You can also sauté some hot peppers along with the mushrooms for an extra twist.
• Sun-Dried Tomatoes: If you enjoy the sweet and tangy flavor of sun-dried tomatoes, this variation is for you. Add a handful of chopped sun-dried tomatoes to the creamy mushroom sauce. The sun-dried tomatoes will add a burst of sweet and tangy flavor that compliments the earthy mushrooms and rich sauce.
• Kale: For a healthy twist, try adding some fresh kale to the dish. Sauté the kale with the mushrooms until it's wilt and add it to the creamy sauce along with the gnocchi.

Frequently Asked Questions

How to Store Leftovers

• Fridge: After enjoying this delicious mushroom gnocchi recipe, you can store any leftovers in an airtight container in the refrigerator. The creamy mushroom gnocchi recipe will stay fresh for up to 3 days.
• Freezing: Unfortunately, this recipe does not freeze well due to the nature of the creamy sauce. When frozen and then thawed, the texture of the sauce can become grainy, and the mushrooms and gnocchi can become mushy.
• Thaw: However, if you have frozen it, thaw the mushroom gnocchi recipe overnight in the refrigerator. Then, reheat it gently in a pan on the stove, stirring occasionally to prevent the gnocchi from breaking.

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Recipe Card

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