Chick-Fil-A Chicken Tenders Recipe (2024)

FAQs

How does Chick-fil-A get their chicken so tender? ›

A juicy Chick-fil-A sandwich is all about the brine

Many speculators have theorized that a pickle juice brine is to thank for the sandwich's unforgettable tenderness.

Made from the most tender part of the chicken breast, our Spicy Chick-n-Strips™ are seasoned with a spicy blend of peppers, hand-breaded and cooked to perfection in 100% refined peanut oil. They are mouthwatering and generously portioned.

After we brined the chicken in milk, egg, and pickle juice, we set about making the flour mixture used to dredge the chicken. We knew from Chick-fil-A's ingredients list that the mixture contained flour, salt, sugar, MSG, nonfat milk powder, baking powder, and paprika.

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

One Reddit user, who claims to be a former Chick-fil-A manager, says the chicken is marinated in pickle juice and then quickly dipped in buttermilk before breading. If that's the case, it would certainly make sense because Chick-fil-A's chicken does have a slightly tangy, vinegary flavor to it.

Each ingredient is chosen for its unique contribution to the overall taste profile of the chicken. The primary ingredients used in Chick Fil A's chicken marination include a combination of salt, sugar, and a host of spices. These spices include garlic powder, onion powder, paprika, and black pepper.

"Made from the most tender part of the chicken breast, Chick-n-Strips™ are marinated in special seasonings, hand-breaded and pressure cooked to perfection in 100% refined peanut oil. They are mouth watering and generously portioned.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Chick-fil-A Chick-n-Strips™

Boneless chicken tenders seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Is Chick-fil-A chicken deep fried or baked? ›

A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives, or steroids. Like other chicken in the United States, ours contains no added hormones. We source our chicken from farms in the U.S. in accordance with our Animal Wellbeing Standards.

So, the Chick-fil-A engineering team invented it. The patented high-tech grill cooks the chicken quickly and keeps it moist by locking in flavour. How? With a hydraulic system to lift the lid and lower it – but gently so it doesn't put too much pressure on the chicken and lose its juices.

Made with quality ingredients

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out. It also adds flavor to your meat.