15 Genius Recipes that Use Egg Roll Wrappers- A Cultivated Nest (2024)

Tasty Ways to Cook with Egg Roll Wrappers.

Let’s talk about egg roll wrappers. They’re pretty awesome, right? They’re thin, crispy, and come out great whether you fry or bake them. But they have one flaw- most packages come with tons of them! Seriously, I made some baked crab rangoon egg rolls for my family the other night, and only used about 10% of the whole package. And this was a package I’d frozen and then defrosted, so I technically couldn’t re-freeze it. What was I going to do with the other 90%? I love spring rolls and crab rangoon, but I can’t eat them all the time. I figured there had to be some other ways to use up egg roll wrappers- and I was right! For some delicious and clever ways to use excess egg roll wrappers, check out these 15 Genius Recipes that Use Egg Roll Wrappers!

15 Genius Recipes that Use Egg Roll Wrappers- A Cultivated Nest (1)

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Egg roll wrappers are like any other dough- they’re super versatile! So if you have a lot of egg roll wrappers you need to use up, you have a lot of tasty choices! Or buy extra egg roll wrappers on purpose as a frugal alternative to bread and dough.

15 Genius Recipes that Use Egg Roll Wrappers

You’ll never have to wonder what to make with egg roll wrappers after you read through this list. There are so many tasty possibilities!

There are a couple of recipes below that use wonton wrappers, which are not exactly the same thing as egg roll wrappers. But from my own experience (and a little research to double check), the two are so similar that they can be easily swapped for one another- at least, as long as you’re baking, deep frying, or pan frying (not steaming- at least that’s what I read). Wonton wrappers are a little smaller though, so you may choose to trim your egg roll wrappers down to 3.5″ squares for some of those recipes.

1. Egg Roll Wrapper Thin Crust Pizza

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This is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! My family loves thin crust pizza, so thisegg roll wrapper thin crust pizza by Oh Bite it is a huge hit with them!

2. Wonton Wrapper Mozzarella Sticks

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Mozzarella sticks are one of my favorite appetizers to get when I dine out. Now I can make my own at home with this wonton wrapper mozzarella sticks recipe by Cheap Recipe Blog!

3. Mini Lasagna Cups

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This looks like such a fun way to eat lasagna! Head on over to Kevin and Amanda to find out how to make your own mini lasagna cups using egg roll wrappers!

4. Bacon, Egg, and Cheese “Everything” Egg Rolls

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You can even use egg roll wrappers to make breakfast! Take a look at Host the Toast’s recipe for these delicious bacon, egg, and cheese egg rolls!

5. Caesar Salad Wonton Cups

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Is there anything you can’t make with egg roll wrappers/wonton wrappers? They can even be used to make these cute little Caesar salad wonton cups by Recipe Tin Eats!

6. Caramel Apple Egg Rolls

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Yes, you read that right- egg roll wrappers can also be used to make desserts! You have to give these caramel apple egg rolls by Growing Up Gabel a try!

7. Strawberry Cheesecake Egg Rolls

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Don’t like apple desserts? Then why not use egg roll wrappers to make these strawberry cheesecake egg rolls by Handle the Heat!

8. Cheesy Wonton Wrapped Hot Dogs

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This makes a quick and easy lunch without all the usual bread of a hot dog bun! Check out Cheap Recipe Blog’s cheesy wonton wrapped hot dogs recipe!

9. Pizza Logs

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What a fun way to eat pizza! Head on over to Emily Bites to learn how to make these delicious pizza logs!

10. Reuben Egg Rolls

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This is such a great (and tasty) idea! I Wash You Dry explains how to make these delicious Reuben egg rolls!

11.Cheesy Garlic Wonton Poppers

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Big Oven has the perfect recipe for any event you’re hosting without adding to the waistline! Try out their Cheesy Garlic Wonton Poppers.

12. Bacon Jalapeno Popper Cups

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The Craft Patch presents the perfect bite-sized party food for any occasion, Bacon Jalapeno Popper Cups. They are easy to make and delightful to eat.

13. Chicken Potstickers and a Blood Orange Wine Spritzer – a Great co*cktail Party Pairing

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Catch My Party’s Chicken Potstickers are crispy and chewy on the outside, spicy and flavorful on the inside. They will be a mouthwatering snack for any party.

14. Crab Ragoon

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Big Oven offers an American Chinese appetizer, Crab Ragoon, where the golden crispy outer wonton shell meets the addictive creamy cheese filling. This is sure to become a family favorite.

15.Southwest Egg Rolls

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These are sure to be a crowd-pleasing appetizer for your next event. Carlsbad Cravings shares a flavorful recipe for Southwest Egg Rolls.

Which of these ways to use egg roll wrappers is your favorite?

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15 Genius Recipes that Use Egg Roll Wrappers- A Cultivated Nest (18)

You might also be interested in:16 Delicious Ways to Enjoy Bananas

15 Genius Recipes that Use Egg Roll Wrappers- A Cultivated Nest (2024)

FAQs

How to use eggroll wrappers? ›

How To Wrap Egg Rolls Step-by-Step
  1. Step 1: Lay Out Your Wrapper Flat in a Diamond Shape. ...
  2. Add a Horizontal Line of Filling. ...
  3. Fold in the Corner Closest to You. ...
  4. Condense the Mixture Under the Fold. ...
  5. Fold the Left Corner. ...
  6. Fold the Right Corner. ...
  7. Roll Towards the Last Corner. ...
  8. Stop Rolling When All Edges Are Sealed.

Which is healthier, spring roll or egg roll? ›

Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.

Can you freeze egg roll wrappers? ›

❄️ Storing

I do not recommend storing them for longer than a day. Freezing: I do not recommend freezing the wrappers.

Is rice paper the same as egg roll wrappers? ›

Egg roll wrappers are made from wheat flour and are more durable when fried. Rice paper is gluten-free, made from rice, and more delicate than egg roll wrappers.

Are egg roll wrappers the same as wonton wrappers? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

What do you use to seal egg roll wrappers? ›

We use an egg wash (1 beaten egg and 1 tablespoon water) to seal our egg rolls. However, our vegetarian egg roll can become a vegan egg roll if you use a cornstarch slurry as a sealer (in addition to eggless wrappers).

Can a diabetic eat egg rolls? ›

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

What are Chinese egg rolls made of? ›

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Do egg roll wrappers expire? ›

Check the expiration date before buying. Refrigerate egg roll wrappers in a zip-top food bag for up to two months or freeze for up to six months. Thrifty tip: Pieces of egg roll wrappers that you trim off the tarts can be baked and served as a snack or as a crunchy addition to a salad, instead of a crouton.

What are egg roll wrappers called? ›

An egg roll is a fried, savory roll filled with shredded cabbage, ground or roast pork or shrimp and other ingredients inside a wonton wrapper or thick, wheat flour wrapper. Egg rolls are thought to have been invented in New York City's Chinatown restaurants in the 1930s.

What are egg roll wrappers called in Australia? ›

No because they contain egg but these copycat avocado egg rolls are vegan. American egg roll pastry uses egg (hence the name) but Australian spring roll wrappers (our name for egg rolls) do not contain any egg!

Can you use puff pastry instead of egg roll wrappers? ›

Yes! Made with our Puff Pastry, these Baked Egg Rolls with Sweet & Sour Sauce have all the savory flavor and satisfying crunch you crave in an egg roll.

What is the difference between lumpia and egg rolls? ›

Both egg rolls and lumpia are variations on spring rolls but there are obvious differences between the two. An egg roll is typically heavily stuffed with cabbage, meat, and/or other veggies and has a thick wrapper made of wheat and eggs. Lumpia, on the other hand, have a thinner and more delicate wrapping.

Why is it called an egg roll? ›

Ever wonder… why these classic Chinese-American treats are called egg rolls? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. Even though recipes now often omit the egg, it's possible that the name stuck.

Do egg roll wrappers have to be cooked? ›

BEST WAY TO COOK EGG ROLLS

The wrapper needs to be cooked in oil to get it to that crisp texture and golden color.

Can you steam egg roll wrappers? ›

Since we don't cook with oil and air frying these aren't quite the same without any oil, we decided to steam our eggrolls and see how they came out. They were DELIGHTFUL! You can make the filling the day before or in the morning on the day you plan to roll and steam the eggless rolls.

How to cook premade egg rolls? ›

Conventional Oven:
  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

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